Regardless of whether you are an employer, employee or independent contractor working in Australia, most employment relationships in Australia are now covered by our national workplace relations system known as the Fair Work system.
Below are some key links to information pertaining to the Fair Work system, and how you can use it to understand your employee rights:
Fair Work Information Statement
All employers in the national workplace relations system are required by law to give each new employee the Fair Work Information Statement before, or as soon as possible after they start their job. Click to learn more.
National Employment Standards (NES)
The National Employment standards are 10 minimum standards of employment all businesses must adhere to when they employ staff. These are set out in the Fair Work Act 2009 and provide a safety net for all employees in the national workplace relations system
Are you an employer? The Fair Work system offers you tools and resources to help you through the employment lifecycle, including hiring new staff, managing your employees and ending the employment relationship. Click to learn more.
Are you an employee wanting to know your employee rights? The Fair work system offers information and resources to help you understand your rights at work and what you can do if you’re not getting your entitlements. It includes information about pay, modern awards, the National Employment Standards and the Fair Work Information Statement. Click to learn more.
Seeking experienced Machine Operator to work full time on a rotating roster located in South Windsor
Seeking Experienced Knife Hand/Machine Operator available to work Monday to Saturday, ongoing position - temp to perm
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WHAT ARE YOU WAITING FOR
Knife Hand/Machine Operator - Meat Industry
Job Description Mix and measure ingredients using commercial cooking machinery to produce large volumes of product Read, analyse and interpret recipes to ensure ingredients are accurately measured, disbursed and recorded Cutting, preparing and/or packing meals Maintaining stock levels and rotating stock in the chillers and freezer Ensure the designated cooking areas and machinery is cleaned in accordance with areas are kept clean at all times to ensure a safe working environment Candidate traits Can work with CHICKEN, BEEF and PORK MUST HAVE knife hand experience MUST HAVE Machine Operating experience - Demonstrated competency in operating food manufacturing machinery, including set-up and disassembly, in a semi-automated production line. Attention to Detail - Achieves thoroughness and accuracy when accomplishing a task through concern for all the areas involved. Heavy lifting involved - 10 - 20 kg Safety - Demonstrated total safety focus and adherence to SOP's, Safe Work procedures, GMP and all relevant safety requirements in a food production environment. PLEASE NOTE: you will either be working in a cold room (0 -4 degrees) or a hot room (30 degrees)We are excited to hear from you – apply below or send your resume to email@example.com Only suitable applicants for this role will be contacted for an interview.
Work Type: Permanent / Full Time
Salary: Any salary
Date Posted: 2019-02-07