Pivotal Training & Development, is a training organisation registered through the Australian Skills Quality Authority (ASQA) to provide a wide range of personal and professional development programs, designed to accommodate company requirements, identify skill gaps or compliment existing training and development strategies.
Our in-house programs are carefully tailored to the needs of both the client and its individual staff members. By working closely with the client to establish clear objectives, training methodology and course content, each course is highly directional and serves the training needs of each individual organisation or division. Post course evaluations are conducted and Pivotal Key Account Managers follow up the effectiveness of all training via a thorough validation process.
In addition to delivering nationally recognised training qualifications as a Registered Training Organisation, we also deliver a very wide range of impactful short courses for clients who require shorter, sharper training programs. We are also able to assist companies by offering workplace training consultancy services. These services help clients to develop and implement strategies to improve workforce effectiveness, and also to identify government funding pools that can be used to support targeted training initiatives.
Our Mission is to help our clients improve the skills and productivity of their employees by providing proficient training solutions that add real value.
Seeking experienced Machine Operator to work full time on a rotating roster located in South Windsor
Seeking Experienced Knife Hand/Machine Operator available to work Monday to Saturday, ongoing position - temp to perm
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WHAT ARE YOU WAITING FOR
Knife Hand/Machine Operator - Meat Industry
Job Description Mix and measure ingredients using commercial cooking machinery to produce large volumes of product Read, analyse and interpret recipes to ensure ingredients are accurately measured, disbursed and recorded Cutting, preparing and/or packing meals Maintaining stock levels and rotating stock in the chillers and freezer Ensure the designated cooking areas and machinery is cleaned in accordance with areas are kept clean at all times to ensure a safe working environment Candidate traits Can work with CHICKEN, BEEF and PORK MUST HAVE knife hand experience MUST HAVE Machine Operating experience - Demonstrated competency in operating food manufacturing machinery, including set-up and disassembly, in a semi-automated production line. Attention to Detail - Achieves thoroughness and accuracy when accomplishing a task through concern for all the areas involved. Heavy lifting involved - 10 - 20 kg Safety - Demonstrated total safety focus and adherence to SOP's, Safe Work procedures, GMP and all relevant safety requirements in a food production environment. PLEASE NOTE: you will either be working in a cold room (0 -4 degrees) or a hot room (30 degrees)We are excited to hear from you – apply below or send your resume to firstname.lastname@example.org Only suitable applicants for this role will be contacted for an interview.
Work Type: Permanent / Full Time
Salary: Any salary
Date Posted: 2019-02-07