Our Mission Statement
Pivotal Training and Development Pty Ltd is a Registered Training Organisation (RTO) with Australian Skills Quality Authority to deliver and assess accredited courses within the Australian Qualification Framework (AQF). Our mission is to work with organisations that aspire to develop and maintain a highly skilled and productive workforce. We strive to facilitate personal and professional growth in individuals by providing a unique first class training and structured assessment strategies. Therefore, we offer a specialised range of accredited courses that can be specifically tailored to suit individual trainees and their organisational needs.
For further information on our Training & Development go to www.pivotaltraining.com.au
All our trainers are experts in their chosen field. Each has the prescribed professional and training qualification. All Pivotal trainers must have current vocational experience in their respective field. Although our customised training solutions are pioneering and original, however it is our team’s expertise and their passion that really makes the difference.
We recognise that the contribution of a competent, motivated and confident employee is the key to the organisation’s success. Therefore, we customise our programs to meet your organisational needs and the needs respective regulatory requirements to ensure a positive outcome for all stakeholders.
Seeking experienced Machine Operator to work full time on a rotating roster located in South Windsor
Seeking Experienced Knife Hand/Machine Operator available to work Monday to Saturday, ongoing position - temp to perm
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WHAT ARE YOU WAITING FOR
Knife Hand/Machine Operator - Meat Industry
Job Description Mix and measure ingredients using commercial cooking machinery to produce large volumes of product Read, analyse and interpret recipes to ensure ingredients are accurately measured, disbursed and recorded Cutting, preparing and/or packing meals Maintaining stock levels and rotating stock in the chillers and freezer Ensure the designated cooking areas and machinery is cleaned in accordance with areas are kept clean at all times to ensure a safe working environment Candidate traits Can work with CHICKEN, BEEF and PORK MUST HAVE knife hand experience MUST HAVE Machine Operating experience - Demonstrated competency in operating food manufacturing machinery, including set-up and disassembly, in a semi-automated production line. Attention to Detail - Achieves thoroughness and accuracy when accomplishing a task through concern for all the areas involved. Heavy lifting involved - 10 - 20 kg Safety - Demonstrated total safety focus and adherence to SOP's, Safe Work procedures, GMP and all relevant safety requirements in a food production environment. PLEASE NOTE: you will either be working in a cold room (0 -4 degrees) or a hot room (30 degrees)We are excited to hear from you – apply below or send your resume to firstname.lastname@example.org Only suitable applicants for this role will be contacted for an interview.
Work Type: Permanent / Full Time
Salary: Any salary
Date Posted: 2019-02-07